Art of Tea and Natural Therapy - White Tea
White Teas are very low in caffeine and very high in antioxidants. They can help: immune system,fight many cancers, lower blood pressure and cholesterol, circulatory system, reduce blood sugars, fight plaque
This early picked tea is produced on a limited scale in China. Only young silvery white-haired buds are picked and air dried.
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Origin: Fugian Provence, China
It is a mix of fluffy silvery tea buds and lush green leaves. The taste of its brew is reminiscent of sweet melons, fruity and full-bodied with a wonderfully refreshing aftertaste. White teas are the most natural form of tea that is processed for consumption. The downy premature leaves of the tea plant are hand picked during the early spring season only. They are
grown in the northern part of the Fugian province, China. They are delicate in nature and are reputed to be higher in antioxidants than green tea according to Western medicinal findings.
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